Kettle-Smoked Brisket - Canadian Beef
Earn your barbecue badge of honour by making smoked brisket – without even investing in a smoker! Whether done in propane or gas or charcoal kettle barbecue, se
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Grill
- Charcoal basket
- Chimney starter
- Smoke box
- Drip pan
- Foil pan
- Instant-read thermometer
- Skewer
- Spray bottle
- Carving knife
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Aluminum foil
- Plastic wrap
- Paper towel
- Pastry brush
Ingredients
- 8 to 10 lb (3.5 to 4.5 kg) Beef Brisket Pot Roast
- 2 tbsp (30 mL) coarsely ground black pepper
- 2 tbsp (30 mL) granulated onion powder
- 4 tsp (20 mL) granulated garlic powder
- 2 tbsp (30 mL) dry mustard
- 4 tsp (20 mL) Kosher salt
- 4 tsp (20 mL) packed brown sugar
- 4 tsp (20 mL) smoked paprika
- 4 tsp (20 mL) sweet paprika
- Hardwood chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
House-Smoked Beef Brisket - Canadian Beef
canadabeef.ca
Barbecue Beef Brisket - Canadian Beef
canadabeef.ca
Smoky Southern Beef Brisket - Canadian Beef
canadabeef.ca
Slow Cooker Spiced Beef Brisket - Canadian Beef
canadabeef.ca
Classic Smoked Beef Brisket
oklabeef.org
Classic Smoked Beef Brisket
nybeef.org
Classic Smoked Beef Brisket
ndbeef.org
Classic Smoked Beef Brisket
beefitswhatsfordinner.com