Pork Goulash | Pork Recipes | Weber BBQ

Ingredients

• 2 tablespoons olive oil
• 1¼ kilogram pork scotch, cut into 3 to 4cm chunks
• Salt
• Freshly ground black pepper
• 2 large onions, chopped
• 2 large garlic cloves, crushed
• 2 small red chillies, finely chopped
• 1 tablespoon sweet paprika
• 600 milliliters water, divided
• ¼ cup tomato paste
• 1 large red capsicum, sliced
• 1 large yellow capsicum, sliced
• 1 teaspoon fennel seeds, crushed
• 2 tablespoons red wine vinegar
• 250 milliliters sour cream
• 2 tablespoons fresh parsley leaves, finely chopped
• Zest of 1 small lemon