Pork Goulash Recipe: How to Make It

Ingredients

• 2 pounds boneless pork, cut into 3/4-inch cubes
• 1 tablespoon canola oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 3 cups chicken broth
• 1 to 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (14 ounces each) sauerkraut, rinsed and well drained
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1-1/2 cups sour cream
• 2 tablespoons minced fresh dill or 2 teaspoons dill weed
• Hot boiled potatoes