Pork Goulash | Pork Recipes | Weber BBQ | Weber NZ

Ingredients

• 2 tablespoons 2 tablespoons olive oil
• 1¼ kilogram 1.25kg pork scotch, cut into 3-4cm chunks
• Salt and pepper, to taste
• Freshly ground black pepper
• 2 2 large onions, chopped
• 2 2 large cloves of garlic, crushed
• 2 2 small red chillies, finely chopped
• 1 tablespoon 1 tablespoon sweet paprika
• 600 milliliters 600ml water
• ¼ cup 4 tablespoons tomato paste
• 1 1 large red capsicum, sliced</li>
• 1 1 large yellow capsicum, sliced
• 1 teaspoon 1 teaspoon fennel seeds, crushed
• 2 tablespoons 2 tablespoons red wine vinegar
• 250 milliliters 250ml sour cream
• 2 tablespoons 2 tablespoons parsley, finely chopped
• 1 small lemon, zest