Lentil Cottage Pie Recipe: Hearty & Meat-Free | nib

Ingredients

• 2 tbsp extra virgin olive oil
• 1 brown onion, finely diced
• 3 garlic cloves, crushed
• 3 celery stalks, finely diced
• 1 carrot, finely diced
• 1 cup mushrooms, finely diced
• 2 x 400g cans lentils, drained
• 400g can diced tomatoes
• 2 cups low-salt vegetable stock
• 2 tsp dried Italian herbs
• 3 tbsp Worcestershire sauce
• 2 potatoes, thinly sliced
• ½ cup shaved parmesan cheese
• 1 cup steamed green peas, to serve