Baked Cod Recipe - Kids Recipes - Great British Chefs
For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely
Ingredients
- 4 cod fillets
- 100g of black olives
- 800g of tinned chopped tomatoes
- 2 garlic cloves, peeled
- 1 tbsp of capers
- 2 tsp sugar
- 8 basil leaves, torn
- 300g of brown rice
- 650ml of water
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