Nut roast with tomato sauce - Recipes | fooby.ch

Ingredients

• 150 g mixed nuts
• 80 g grated Parmesan
• 3 eggs
• 2 onions
• 3 garlic cloves
• 150 g carrots
• 250 g mushrooms
• 1 tbsp olive oil
• 100 g breadcrumbs
• 2 tbsp tomato puree
• 150 g red lentils
• 1 tin chopped tomatoes
• 1 glass puréed tomatoes
• 3 tsp dried Italian herbs
• salt and pepper to taste