Bluebarb Pie - Master recipes

Ingredients

• 2 cups all-purpose flour -
• 1 teaspoon salt -
• 2/3 cup shortening -
• 6 to 8 tablespoons ice water -
• Filling: -
• 1-1/2 cups sugar -
• 3 tablespoons quick-cooking tapioca -
• 1/4 teaspoon salt -
• 4 cups sliced fresh or frozen rhubarb, thawed -
• 2 cups fresh or frozen blueberries, thawed -
• 1 tablespoon butter -
• 1 teaspoon 2% milk -
• Coarse sugar or sugar, optional -