How to Make Japanese Fried Chicken (Karaage)
Japanese Karaage: crispy, golden fried chicken with a soy-sake-ginger marinade and a light potato starch coating. Juicy inside, crunch outside. Serve with lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianfoodsdaily.com.
Ingredients
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Potato starch or cornstarch for coating
- Oil for frying (vegetable or canola work well)
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