HOT DIGGITY DOG(s) by Foodie’s Chef Laura Brennan - Foodies Markets

HOT DIGGITY DOG(s) by Foodie’s Chef Laura Brennan - Foodies Markets

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I’m kicking off Summer with a Memorial Day hot dog party. Save the grill for the burgers, this is all stove-side prepared. Choose any kind of hot dog you want; the variety is impressive these days....

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Ingredients

  • Mac nu2019 Cheese Dog with Crumbled Bacon
  • 1-pound/pint prepared mac nu2019 cheese from Foodieu2019s Hot Bar (youu2019ll likely have some leftover mac nu2019
  • cheese)
  • 4 ounces cooked crumbled bacon
  • Fresh ground black pepper
  • 4 hot dogs: your choice
  • 4 buns: your choice
  • Korean Dog
  • 1u20444 cup Gochujang paste
  • 3u20444 cup kimchi drained and roughly chopped 2 tablespoons sliced scallion greens
  • Optional: 1 cup puffed rice cereal
  • Southwestern Dog
  • 1 can refried beans, your favorite (my favorite is Amyu2019s)
  • 1u20442 cup prepared queso sauce-(my favorite brand is Frontera)
  • 1 cup Fritos (or another brand) corn chips, lightly crushed
  • 2 tablespoons sliced scallion greens
  • A Little Bit Indian Dog
  • Garnish: 1 cup prepared popcorn (have you tried Lesser Evil popcorn? Itu2019s my new favorite brand!)
  • Ingredients:
  • 1 cup mango-lime-corn relish
  • 3u20444 cup diced mango- can buy prepared mango pieces from Foodieu2019s produce department or use
  • 1u20442 fresh mango that you prepare yourself
  • 1u20442 cup frozen, organic corn, defrosted (or cook 2 ears of fresh corn and remove the kernels when cool
  • enough to handle)
  • 1 lime u2013 juice and 2 teaspoons of grated rind combined together 2 tablespoons very finely minced
  • shallots
  • 1 tablespoon honey
  • 1u20444 cup extra virgin olive oil
  • 2 tablespoons chopped cilantro
  • Kosher salt & fresh ground black pepper 4 hot dogs: your choice

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