RAW VEGAN LEMON CHEESECAKE | Raw Vibrant Living
Raw vegan lemon cheeseecake made with dates, nuts, and cashews. Perfect for dessert lovers seeking a vibrant, healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Ingredients
- 175g pitted dates
- 75 g nuts (any nuts will do)
- 2 tbsp coconut oil
- 300 g cashews
- 76g coconut butter
- Grated zest of 2 lemons
- Squeezed juice of one lemon
- 4 tbsp RAW Pure Blossom honey
- ½ tsp turmeric
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