Creole Spiced Seafood Gazpacho | Recipe Finder

Ingredients

• 2 1/2 pounds Creole tomatoes, peeled, seeded and chopped
• 2 red peppers, rough chopped
• 2 medium yellow onions, roughly chopped
• 2 cucumbers, peeled and roughly chopped
• 4 stalks celery, roughly chopped
• 1/4 cup minced shallots
• 2 tablespoons minced garlic
• 2 tablespoons grated fresh horseradish
• 1/4 cup chopped fresh cilantro
• 2 cups V-
• 8 juice
• 1/2 cup to 1 cup Absolute Pepper Vodka
• 2 tablespoons Worcestershire sauce
• Juice of 4 lemons
• Dash of Liquid Crab Boil
• Cayenne
• Salt and pepper
• 1/4 cup brunoise carrots
• 1/4 cup brunoise parsnips
• 1/4 cup brunoise red onions
• 1/4 cup brunoise red peppers
• 1/4 cup brunoise celery
• 1/4 cup brunoise cucumbers
• 1/2 cup extra-virgin olive oil
• 1/4 cup finely chopped fresh herbs, (like basil, chervil, tarragon, etc.)
• 1 pound medium shrimp, peeled, tail-off, and cooked
• 1 pound lump crab meat, picked for cartilage
• 1 pound lobster meat, cooked and diced
• 1 cup fresh herb salad