Pumpkin Pie with Maple Cinnamon Whipped Cream - Golden Barrel

Ingredients

• 1 recipe for coconut oil pie crust ((double the recipe if you want leaf crust embellishments) )
• 2 cups (15 oz can) pumpkin puree
• 3 large eggs
• 1 1/4 cups packed dark brown sugar
• 1 Tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 cup heavy cream
• 1/4 cup milk
• 1 large egg beaten with 1 tsp milk, for brushing
• 1 cup heavy whipping cream, chilled
• 1-2 Tbsp maple syrup ((sweeten to your liking))
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon