Easy Plum Recipe: Plum Streusel Pie | The Table by Harry & David
This plum recipe is perfect for the end of summer. Juicy plums are combined with a delicious streusel topping. Perfect for a summer potluck.
Ingredients
- 2 ½ cups all-purpose flour ((plus additional for rolling))
- 2 tablespoons granulated sugar
- 1 ¼ teaspoons kosher salt
- 2 ½ sticks butter ((cut into 1/2-inch cubes and chilled))
- 1 4 cup ice water
- 5 lbs Harry & David plums ((peeled, pitted, and sliced))
- 4 tablespoons cornstarch or tapioca starch
- 1 teaspoon cinnamon
- 1 8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 2 teaspoon kosher salt
- 1 2 cup flour
- 4 tablespoons salted butter ((cut into cubes and chilled))
- Whipped cream or ice cream (optional)
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