Mooli Ka Paratha (Radish Flatbread) - Chef In You
Warm memories meet comforting flatbreads in Mooli Ka Paratha (Radish Flatbread). Fresh daikon radishes and greens come together in these nostalgic winter treats from Chef DK. Perfect for those chilly...
Ingredients
- 2 cups Atta (Chapathi/Wheat flour)
- 1 tsp Onion seed (Kalonji)
- 1/4 cup fat free Greek Yogurt
- 1 tsp Ghee
- Salt to taste
- 2 cups grated Daikon Radish, tightly packed
- 1 cup Radish Greens, tightly packed
- 1/2 tsp Turmeric
- 1-2 Green Chilies, thinly sliced (optional)
- 1/4 cup fat free Greek Yogurt, see Tips
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