Vegan Korean Bibimbap - Easy Vegan Meal Plan

Ingredients

• 4 cup(s) cooked rice ((white or brown))
• 1 recipe(s) Sweet Korean Lentils
• 1 recipe(s) Vegan Egg Yolk Sauce
• 2 teaspoon(s) sesame oil
• 6 cup(s) fresh spinach
• 2 teaspoon(s) soy sauce ((gluten-free if preferred) )
• 2 medium carrots (peeled and matchsticked)
• 1/2 medium cucumber (matchsticked)
• 1/2 cup(s) kimchi ((check to make sure it's vegan))
• 1 tablespoon(s) sesame seeds ((optional))
• Sambal, Sriracha, or other hot sauce (optional)