Heartful Flavours | Heart Healthy | Korean Bibimbap with Chicken and Egg

Ingredients

• 1 bag spinach (280g)
• 1 bag bean sprout (250g)
• 1 carrot (120g), cut into matchsticks
• 1 punnet shiitake mushroom (100g), or dried (≈20g) then rehydrated, sliced
• 8g sesame seeds
• 1 seaweed sheet (3g), cut into strips
• 4 tsp sesame oil (20mL)
• 6 tsp extra virgin olive oil (30mL)
• 3 cups cooked brown rice (425g) (≈1 cup dry 200g)
• 1 packet of Heartful Flavours Korean Bibimbap