Cheese, leek & potato pide - Good Food Middle East
Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 large leeks
- oil, for frying
- 3 potatoes, peeled
- 3 tsp dried oregano
- 3 tsp sesame seeds
- 50g butter, melted
- 100g tulum (available in Turkish shops), feta or goat's cheese, crumbled
- 600g strong bread flour
- 1 tsp golden caster sugar
- 7g sachet fast-action dried yeast
- 1 tbsp extra virgin olive oil
- 60g unsalted butter
- 40g plain flour
- 500ml full-fat milk
- 60g pecorino or Parmesan, grated
- 80g halloumi, grated
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