Low Country Boil - Good Food St. Louis
Low Country Boil or Frogmore Stew is a coastal classic that's perfect for a large crowd, packed with flavor and fun to make with a group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 12 cups water
- 12 cups beer
- 1 Tbs. Kosher salt (more later, to taste)
- 4 stalks celery (cut in 3-inch pieces)
- 4 bay leaves
- 3 lemons (quartered, squeezed)
- 1/2 cup Old Bay seasoning
- 1 Zatarain Crab Boil packet (2 if wanting more spice)
- 4 cloves garlic
- 2 onions (quartered)
- 4 lbs. small red potatoes (halved, unpeeled)
- 12 ears fresh corn (cut in quarters)
- 3 lbs. andouille sausage or other smoked sausage
- 4 lbs. large (fresh or frozen (deveined) shrimp)
- Directions:
More Like This
Frogmore Stew (Lowcountry Boil) - www.scliving.coop
scliving.coop
Low Country Shrimp Boil | Savory
savoryonline.com
Low Country Boil with Middleneck Clams – Cherrystone Aqua-Farms
clamandoyster.com
Frogmore Stew | Saveur
saveur.com
Classic Low Country Boil Recipe
bellerecipe.com
Low Country Boil
tastefulselections.com
Low Country Boil - Lustre Craft Cookware
lustrecraftcookware.com
Low Country Boil Stew Recipe | Home Pressure Cooking
homepressurecooking.com