Low Country Boil with Middleneck Clams – Cherrystone Aqua-Farms
Frogmore Stew, Seafood Boil, Low Country Boil... whatever you want to call it, it's the southeast coast's version of a New England clam bake. It's a communal experience both to cook and to consume....
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- large pot for steaming
- Andouille sausage, sliced
- 6 onions, peeled & quartered
- beer & water
- Preferred Cajun seasoning (we like Zatarain's crab boil concentrate)
- Preferred seafood seasoning (we like Old Bay)
- 5lb baby red potatoes
- 6 ears of sweet corn, shucked & broken in half
- 6 lemons, halved
- 500 Middleneck Clams
- 1 dozen hard blue crabs, steamed
- 5 lbs shrimp
- butter, melted
- hot sauce
- saltines
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