Recipe by Jenny Martinez Pork Short Ribs with Spinach (Costillitas De Puerco Con Espinaca) - Fresh E

Ingredients

• 1 bag of Fresh Express® Baby Spinach Tender Leaf Blends
• 2 cups of water
• 2 lbs of pork short ribs
• 1/2 of white onion ((cut in half; to be used while cooking the meat))
• 1/2 garlic head
• 2 bay leaves
• Salt to taste
• 1/4 manteca ((divided in 1/2 for sauce))
• 1/4 white onion ((to be used when adding the spinach))
• Manteca (leftover)
• 5 guajillos (clean and deseed)
• 2 tomatoes (cut in half)
• 1/4 of an onion
• 5 chile de arbol
• 1 tbsp chicken bouillon