Buttermilk-Lemon Chess Pie Recipe | Epicurious

Ingredients

• 2 cups all-purpose flour plus more
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 3/4 cup (1 1/2 sticks) chilled unsalted butter cut into 1/2" cubes
• 1/2 cup (or more) cold buttermilk
• 1 1/2 cups sugar
• 1/2 cup (packed) light brown sugar
• 1 1/2 tablespoons yellow cornmeal
• 1 tablespoon all-purpose flour
• 5 large eggs, beaten to blend
• 2/3 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 3/4 tablespoons fresh lemon juice
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons vanilla extract
• Pinch of kosher salt
• A 9 1/2"-diameter deep-dish pie pan