Quench MagazineLemon Chess Pie | Baked Goods | Quench Magazine
Savor the tangy delight of Lemon Chess Pie, a Southern favorite baked to perfection and served with whipped cream. Perfect for any lemon-loving dessert enthusiast.
Ingredients
- 9 Eggs
- 4 Egg yolks
- 1 c Sugar
- 4 tb Butter; melted
- 1/4 c Heavy cream
- 1 tb Flour
- 1 tb Yellow cornmeal
- 4 tb Lemon juice
- 1 tb Grated lemon rind
- Unbaked 9 inch pie crust
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