Association Franco-Britannique | Recipes | Baba au rhum
120 gr Flour 50 gr Butter 150 gr Granulated sugar 1 packet of baking powder 3 table spoons of milk 3 eggs 250 ml water 250 ml sugar cane syrup 100 ml rum Prehea
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Ingredients
- 120 gr Flour
- 50 gr Butter
- 150 gr Granulated sugar
- 1 packet of baking powder
- 3 table spoons of milk
- 3 eggs
- 250 ml water
- 250 ml sugar cane syrup
- 100 ml rum
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