Citrus Tart Recipe | Chelsea Sugar
Love citrus? If you have a food processor this tart is wonderfully easy to make.
Ingredients
- Base
- 125g butter, softened (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ½ cup Chelsea Icing Sugar
- Filling
- 1 cup Chelsea Caster Sugar
- ½ cup lemon juice
- grated rind of 2 lemons
- 2 tablespoons Edmonds Custard Powder
- ½ teaspoon Edmonds Baking Powder
- 3 eggs
- Chelsea Icing Sugar to dust
More Like This
French Lemon Tart Recipe | Chelsea Sugar
chelsea.co.nz
Easy Citrus-Almond Tart Delight with Zesty Filling
baker.recipes
Lemon Slice Recipe | Chelsea Sugar
chelsea.co.nz
Citrus tart | MummyPages.uk
mummypages.co.uk
Citrus Lemon Cheesecake Recipe | Chelsea Sugar
chelsea.co.nz
Lemon Yoghurt Cake Recipe | Chelsea Sugar
chelsea.co.nz
Lemon Cake Recipe | Chelsea Sugar
chelsea.co.nz
Iced Biscuits Recipe | Chelsea Sugar
chelsea.co.nz