Citrus tart | MummyPages.uk
Enjoy light, flaky pastry cases filled with a tangy egg custard infused with lemon and lime, topped with whipped cream—perfect for dessert or breakfast!
Keywords
- citrus
- tart
Ingredients
- ½ batch shortcrust pastry
- 4 eggs
- 180g caster sugar
- Finely grated zest of 1 lemon
- Finely grated zest of 1 lime
- 100ml cream
- 50ml lemon juice (or the juice of 1 lemon)
- 50ml lime juice (or the juice of 2 limes)
- Freshly whipped cream, to serve
- Fresh raspberries, to serve
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