Athenian Citrus Tart | I've Been Cooking
The Athenian Citrus Tart is a refreshing dessert that combines zesty citrus flavors with a rich, creamy filling, all encased in a buttery pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, chilled and diced
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of ice water
- 3 large eggs
- 1 cup of heavy cream
- 1/2 cup of fresh lemon juice
- Zest of 2 oranges
- Zest of 2 lemons
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey
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