Soup Archives - Roger Mooking

Ingredients

• 1/4 C Ricotta Whole Milk
• 1 Egg
• 1/4 Tsp Kosher Salt
• 1/4 Tsp Black Pepper
• 1/4 C Yellow Cornmeal
• 1/4 C chopped fresh Chives
• Vegetable Stock to simmer
• 3 Tbsp Olive Oil
• 1 Onion, diced
• 1 ½ Lb Jerusalem Artichokes, roughly chopped
• ½ Potato, quartered
• 3 sprigs Thyme, tied with string, + 1 sprig, leaves picked for garnish
• 1 Bay Leaf
• 7 C Water
• ½ C 35% Cream
• Salt
• Olive oil for drizzling