Potato Soup and Chive Dumplings | Recipes - Roger Mooking
Indulge in creamy Potato Soup & savory Chive Dumplings by Chef Roger Mooking. Perfect comfort food!
Ingredients
- 1/4 C Ricotta Whole Milk
- 1 Egg
- 1/4 Tsp Kosher Salt
- 1/4 Tsp Black Pepper
- 1/4 C Yellow Cornmeal
- 1/4 C chopped fresh Chives
- Vegetable Stock to simmer
- ½ Tsp Vegetable Oil
- 2 C chopped White Onions
- 2 C diced White Potatoes
- 3 C Chicken or Vegetable Stock
- 4 sprigs of fresh Thyme, including stems
- Salt and pepper to taste
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