Vegan Greek Pasta Salad
Easiest plant-based vegan greek pasta salad is perfect for healthy meal prep, bringing to a party, or family weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Airtight container
- Stove
- Spoon
Ingredients
- 16 oz pasta (rotini)
- 1 cup cucumber (chopped)
- 2 cups cherry tomatoes
- 1 cup basil (fresh)
- ½ cup kalamata olives (sliced)
- ⅓ cup sun-dried tomatoes (chopped)
- 1 15 oz can chickpeas ( rinsed and drained)
- ½ cup vegan feta (I like Violife)
- ¼ cup white wine vinegar (or lemon juice)
- 3 tablespoons macadamia nut oil (I use Milkadamia brand, olive oil works too)
- 1 teaspoon garlic
- 1 teaspoon oregano (dried)
- ½ tsp basil (dried)
- ½ tsp salt
- ½ tsp pepper
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