Bachka 2-ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Bachka 2-ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Bachka a good tea time snack for you to try. In two delectable ways #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Spice grinder
  • Mixing bowl
  • Skillet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving platter
  • Spatula
  • Chef's knife
  • Cutting board
  • Blender

Ingredients

  • Water as required
  • Haldee powder (Turmeric powder) 1 pinch
  • Phool gobhi (Cauliflower) 1 Cup
  • Chawal (Rice) 3 Cups (soaked for 5-6 hours)
  • Water 1 & ½ Cup or as required
  • Hara dhania (Fresh coriander) 2 tbs
  • Hari mirch (Green chillies) 6-8
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 5-6
  • Water ½ Cup or as required
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Ajwain (Carom seeds) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Chaat masala 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Garam masala powder 1/4 tsp
  • Matar (Peas) 1 Cup
  • Cooking oil ½ Cup
  • Imli pulp (Tamarind pulp) ½ Cup
  • Lehsan (Garlic) cloves 4-5
  • Hari mirch (Green chillies) 5-6
  • Hara dhania (Fresh coriander) ½ Cup
  • Podina (Mint leaves) ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed
  • Chaat masala

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