Palak Chana masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A rare combo and an equally unique taste. Try this Palak Chana masala recipe and see what you were missing. #HappyCookingToYou #FoodFusion
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Ingredients
- Chanay (Chickpeas) 1 & ½ cup soaked overnight
- Water as required
- Namak (Salt) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Palak (Spinach) ½ kg chopped
- Cooking oil 5-6 tbs
- Pyaz (Onion) sliced 1 large
- Lal mirch (Red chilli buttons) 3
- Tamatar (Tomatoes) chopped 2 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Water 3-4 tbs
- Namak (Salt) ½ tsp or as required
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or as required
- Garam masala powder ½ tsp
- Water ¼ Cup
- Water ½ Cup
- Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup
- Adrak (Ginger) 1 tbs julienne
- Adrak (Ginger) julienne for garnishing
- Egg boiled 1 for garnishing
- Butter 1 tbs for serving
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