Lauki Muthiya – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lauki Muthiya and unique and delicious recipe #HappyCookingToYou #FoodFusion
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Ingredients
- Lauki (Bottle gourd) 350g
- Baisan (Gram flour) sifted 1 Cup
- Sooji (Semolina) ¾ Cup
- Aata (Wheat flour) sifted 1 Cup
- Adrak (Ginger) grated 1 tsp
- Lehsan (Garlic) grated 1 tsp
- Hari mirch (Green chilli) crushed 1 tbs
- Saunf (Fennel seeds) crushed ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Sugar 1 tbs
- Dhania powder (Coriander powder) 1 tsp
- Baking soda ¼ tsp
- Ajwain (Carom seeds) ½ tsp
- Lemon juice 1 & ½ tbs
- Cooking oil 1 tbs
- Water as required
- Cooking oil 2-3 tbs
- Rai dana (Mustard seeds) 1 tsp
- Curry patta (Curry leaves) 12-15
- Sukhi lal mirch (Dried red chillies) 4-5
- Safed til (Sesame seeds) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Lemon juice 1 tbs
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