Pulled Chicken Taco Wraps | Low-carb Recipe
Smoky chipotle chicken wraps with fresh cabbage slaw and lime. These Mexican-inspired wraps feature pulled chicken in a spicy adobe sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- ⅓ cup tomato paste
- 2 canned chipotles in adobo, seeds removed
- 1 tablespoon adobo sauce, from canned chipotles
- 1 tablespoon chili powder
- ½ teaspoon fine sea salt
- 1½ cups finely shredded green cabbage
- 1½ cups finely shredded red cabbage
- 1 medium carrot, shredded
- 4 red radishes, thinly sliced
- 4 green onions, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon preferred vegetable oil
- 4 Tumaro’s Premium White Protein Carb Wise Wraps
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