Spoon-Bread Muffins Recipe | Epicurious

Spoon-Bread Muffins Recipe | Epicurious

www.epicurious.com

These muffins truly give the flavor of corn its due. They're not sweetened like corn bread (meaning like "Yankee" corn bread, says Peacock), and they have a very fine, almost custardy texture, from...

Keywords

  • pastries
  • muffin
  • cornmeal
  • buttermilk
  • snack
  • side
  • breakfast
  • brunch
  • gluten free
  • nut free
  • vegetarian
  • make ahead
  • 5 ingredients or fewer
  • gourmet
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Ingredients

  • 1 1/2 cups extra-fine-grind white cornmeal
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 2 1/4 cups well-shaken buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • Equipment: a muffin pan with 12 (1/2-cup) muffin cups

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