Sticky Pork Hock Hawker Roll » The Food Show

Ingredients

• 2 pork hocks, washed
• 1 litre lightly seasoned, boiling water in a pot
• 1 cup soft brown sugar
• 5g cinnamon quill, toasted
• 5g cardamom pod, toasted
• 5g star anise, toasted
• 50g thumb ginger, sliced
• 1 bulb garlic, whole
• 150g soy sauce
• 10g salt
• 1/4 cucumber, skin on, seeds removed, thinly sliced into 1/2 moons
• 1/4 onion, thinly sliced
• 50ml apple cider vinegar dissolved with 25g white sugar
• 4 roti bread
• 1/4 iceberg lettuce, thinly sliced
• 2/3 spring onion, thinly sliced
• 1/3 fresh chilli, thinly sliced
• Fresh coriander