Sticky pork wrap

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons salt-reduced soy sauce
• 1 1/2 tablespoon brown sugar
• 1 1/2 tablespoon grated ginger
• 400 grams trimmed pork fillet
• 4 sheets mountain bread
• Salad
• 1 cup finely sliced chinese cabbage
• 1 carrot, sliced into ribbons
• 1 lebanese cucumber, sliced into ribbons
• 1 bunch radish, julienne (choose a small bunch)
• 1/2 cup snow pea sprouts
• 1 tablespoon rice wine vinegar
• 1 teaspoon caster sugar
• 1 teaspoon sesame oil