Sticky pulled pork burgers
Ingredients Method 1.Score skin and underside of pork at 1cm intervals, to 1cm depth. 2.In a small bowl, combine spices. Rub evenly over pork to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram pork belly
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 tablespoon sunflower oil
- 1 onion, thinly sliced
- 1 cup water or stock
- 1/2 cup smoky barbecue sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 8 small dinner rolls, split
- grated cheese, sliced tomato, gherkins, to serve
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