Vegan Mango Muffins with Passion Fruit Glaze Recipe - Da Vine Hawaii

Ingredients

• 1/2 2 cups all purpose flour* -3/4 cup sugar
• 2 tsp baking powder
• 1 tbsp cornstarch
• 1/4 tsp salt
• 1 1/4 cups unsweetened almond or soy milk
• 1 tsp apple cider vinegar
• 1/3 cup macadamia oil or avocado oil
• 1 tsp pure vanilla extract
• 1 1/2 cups fresh mango, diced (juicy and ripe)
• 1 cup powdered sugar
• 2 tbsp pure passionfruit puree