Potato-Crusted Salmon with Dill Tartar Sauce | Publix Super Markets
Potato-Crusted Salmon with Dill Tartar Sauce
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
Ingredients
- 2 tablespoons fresh dill
- 4 green onions, divided
- 1 lemon, for juice
- 2 tablespoons unsalted butter
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup dill pickle relish
- 1 1/2 teaspoons Greek seasoning, divided
- 4 fresh salmon fillets (skin removed), 1 1/2 lb
- 1 cup instant potato flakes
- 4 tablespoons horseradish sauce
- Nonstick aluminum foil
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