Sautéed Keta Salmon with Dill-Yogurt Sauce | Publix Super Markets
Sautéed Keta Salmon with Dill-Yogurt Sauce
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Spatula
Ingredients
- 2 tablespoons fresh dill
- 1 tablespoon capers
- 1/2 cup whole milk plain Greek yogurt
- 2 tablespoons lemon juice
- 4 (6 oz) fillets keta salmon, skin removed (about 1 1/2 lb)
- 2 teaspoons seafood seasoning
- Cooking spray
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