Aliments du Québec | Strawberry, Lemon, and Basil Shortcake Rolls
Strawberry, Lemon, and Basil Shortcake Rolls · Makes : 4 servings · Prep : 20 min
Ingredients
- 500 ml (2 cups) cooked sushi rice
- 60 ml (1/4 cup) custard
- 250 ml (1 cup) whipped cream
- Zest of half a lemon
- 2 fresh basil leaves, chopped
- 2 rice paper wrappers
- 2 Quebec strawberries, thinly sliced
- 4 whole fresh basil leaves
- 150 g (1/3 lb) pieces of white or golden brown cake
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