Strawberry Shortcake™ Blueberry Cinnamon Rolls - Baking At Home

Ingredients

• Dough
• 1 cup + 2 Tbsp. milk, warmed to 100˚ F-110˚ F.
• 6 Tbsp. granulated sugar
• 1 packet (2 ½ teaspoons) instant or active dry yeast
• 6 cups flour (720g), plus more for dusting
• 1 teaspoon kosher salt
• 2 eggs, beaten
• 4 tablespoons Crisco® All-Vegetable Shortening, melted
• 2 tablespoons butter, melted
• Crisco® Pure Vegetable Oil, for greasing
•  
• Blueberry Filling
• 10 oz. blueberries, fresh or frozen
• 2 Tbsp. granulated sugar
• 2 Tbsp. Clabber Girl® Corn Starch
• 2 tsp. lemon juice
• 1 tsp. Spice Islands® Pure Almond Extract
• 1 Tbsp. lemon zest
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/8 tsp. salt
• Frosting
• 4 oz. cream cheese, softened
• 2 Tbsp. Crisco® All-Vegetable Shortening
• ½ tsp. Spice Islands® Pure Almond Extract
• 1 ½ C. powdered sugar, sifted
• 2 Tbsp. blueberry filling