Venison Kafka

Name: Venison Kafka
Ingredients: 1½ pounds ground venison (you can substitute grass-fed beef, lamb, or bison); 2 cloves garlic, minced; ½ tablespoon kosher salt; ½ tablespoon freshly cracked pepper; 1 teaspoon ground allspice; ½ cup finely chopped flat-leaf parsley; 1 tablespoon finely chopped fresh mint; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil, plus more for frying

thelocalpalate.com

Combine ingredients in large mixing bowl. Using hands, and being careful not to overwork, mix ingredients until evenly incorporated. Mold mixture into separate

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