Kale salad

Ingredients

• 1 bunch lacinato kale (aka Tuscan kale or cavolo nero), thick rubs cut out
• ½ garlic clove finely chopped
• ¼ cup finely grated Pecorino Romano cheese, plus more to finish
• Extra-virgin olive oil
• Juice of 1 lemon
• ⅛ tsp dried chile flakes
• Kosher salt and freshly ground black pepper
• ⅛ cup dried breadcrumbs