Thermomix recipe: Irish Stew | Tenina.com

Ingredients

• 1 Tablespoon baking soda
• 50 Grams Guinness plus some more (so don't drink it all just yet!)
• 1.2 Kilo gravy beef, cubed (Chuck steak)
• 6 cloves garlic
• 1 brown onion peeled and quartered
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 2 Tablespoons Umami Paste
• 20 Grams fish sauce
• 40 Grams Teriyaki Sauce my Irish ancestors are turning in their graves
• 4 large carrots, sliced
• 4 stalks celery, sliced
• fresh thyme
• 1 Batch Colcannon to serve