Traditional Irish Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 450 g boneless stewing lamb
• 30 g olive oil
• 200 g onions
• 1 heaped tsp beef stock paste, homemade
• 15 g unsalted butter
• 440 g Guinness®
• 400 g water
• 30 g plain flour
• 1 tsp fine sea salt
• 1 tsp ground black pepper
• 200 g carrots
• 200 g waxy potatoes
• 1 bay leaf
• 200 g celery
• fresh parsley leaves