Caramelized Onion, Rosemary And Fresh Tomato Bread | Emerils.com

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped onions
• Salt
• Freshly ground black pepper
• 1 tablespoon chopped garlic
• 1 package active yeast
• 1 tablespoon sugar
• 1 1/2 cups warm water (about 110?F)
• 2 tablespoons finely chopped fresh rosemary
• 3 cups bread flour
• 1 tablespoon salt
• Flour, for dusting
• 4 medium tomatoes, rinsed, cored and ends removed
• Crushed red pepper
• Olive oil, for brushing
• 2 ounces Fontina Cheese, grated
• 2 ounces Gorgonzola cheese, crumbled