Nut, Raisin and Honey Bread

Name: Nut, Raisin and Honey Bread
Ingredients: 15g (½oz) fresh yeast OR 2 tsp dried yeast and ½ tsp sugar OR 7g sachet easy-blend yeast; 150ml (5fl oz) warm water; 225g (8oz) plain wholemeal flour; 1 tsp salt; 15g (½oz) butter, plus extra for greasing; 50g (2oz) each flaked almonds, raisins and honey

www.roseelliot.com

View Original

Share this recipe:

Ingredients

15g (½oz) fresh yeast OR 2 tsp dried yeast and ½ tsp sugar OR 7g sachet easy-blend yeast
150ml (5fl oz) warm water
225g (8oz) plain wholemeal flour
1 tsp salt
15g (½oz) butter, plus extra for greasing
50g (2oz) each flaked almonds, raisins and honey