Heirloom Tomatoes, Basil and Haricots Verts Salad Recipe
Heirloom tomatoes are expensive, but one taste of the whimsically-shaped and -colored gems..these wonderful heirloom tomatoes, salad with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1 pound haricots verts, fresh or frozen
- 4-5 medium heirloom tomatoes, cut in wedges
- 1/2 cup basil leaves, packed, cut in ribbons
- 4-5 bottled roasted red peppers, cut into strips
- 1/3 cup very good olive oil
- 1/4 cup wine vinegar, or less to taste
- Ground pepper and grey salt to taste (settle for plain sea salt)
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